Catering and Refreshments

The Catering Department at Knuston Hall provides three main meals and a full refreshments service for all guests each day. Breakfast, an excellent two-course lunch and three-course dinner served to table, are all served in The Arkwright Dining Room, the oldest part of the building. (see 'history')

Lunch at Knuston Hall is quoted as a significant factor when many regular organisations choose the venue for their day meetings.

Knuston's policy is to use local suppliers for as much of the produce as is possible, including local bakers, "fruit and veg" suppliers and a local butcher. Almost all the food served is prepared from scratch on site by a core team of three cooks with over 50 years' experience at Knuston Hall between them.

The following is an example of a typical menu

Breakfast

Cereals - Fruit Juice
Grilled Sausages
Poached Eggs
Hash Browns
Baked Beans
Toast and Preserves
Tea and Coffee

Lunch

A Selection of homemade hot dishes with assorted Salad Table
Choice of HomemadeDesserts
Coffee / Tea in entrance hall.

Evening Meal

Homemade Country Pate
with Toast
Shin of Beef, Red Wine & Schallot Sauce
Champ Potato
Rosemary Roasted Root Vegetables
Selection of Desserts

A wide variety of home made biscuits and cakes are served at morning coffee and afternoon tea. Special dietary needs such as 'vegetarian', 'vegan', 'diabetic' and 'gluten' or 'dairy free' can be catered for with prior notice. If you feel that there may be any special concerns about your diet please contact The Head Chef at Knuston Hall who will be happy to discuss your needs.

Knuston Hall is available for special events or groups at any time of the year. Throughout the month of December we are open for Christmas Meals. Below is a typical example of our Festive Menu.

CHRISTMAS DINNER 2007 - 24.50PP